Irish Soda Raisin Caraway Bread



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Happy St. PATRICK’S Day Everyone! It took me awhile to get this posted today cause I’ve been busy in the kitchen all day making goodies lol. Here’s one I wanted to make today, the all famous Irish Soda Bread. I tried to keep it most original to the old days. It’s mainly Whole Wheat and little all purpose with Caraway seeds and boiled raisins to soften them up. I don’t boil then for long though. And you make sure they are patted dry. Let’s get started.


3cups whole wheat flour
1 cup all-purpose flour
1 tsp salt
2 tsp baking Soda
1/2 cup to 1 cup raisins, your choice
1 1/2- 2 cups buttermilk
2 tsp Caraway Seeds

Preheat oven to 400°F.

Sift the flours, salt, and baking soda into a large bowl.

Boil the raisins on low for about 4-5 minutes just to soften them up a bit…

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About Michael

What started off as a blog about our journey to become parents, now is morphing into a parenting blog as I chronicle our lives as new parents to an incredible baby boy. I cook, craft, sew and now blog. I am the past recipient of the Future Leader of Manitoba Award, Champion For Diversity Award and #9 on the 2014 list of the 100 Most Fascinating Manitobans.
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1 Response to Irish Soda Raisin Caraway Bread

  1. Thank you so much Michael for reblogging. I appreciate your support. You’re awesome, God bless. 😉😄😄

    Liked by 1 person

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