Irish Soda Raisin Caraway Bread

Stephysweetbakes

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Happy St. PATRICK’S Day Everyone! It took me awhile to get this posted today cause I’ve been busy in the kitchen all day making goodies lol. Here’s one I wanted to make today, the all famous Irish Soda Bread. I tried to keep it most original to the old days. It’s mainly Whole Wheat and little all purpose with Caraway seeds and boiled raisins to soften them up. I don’t boil then for long though. And you make sure they are patted dry. Let’s get started.

Ingredients:

3cups whole wheat flour
1 cup all-purpose flour
1 tsp salt
2 tsp baking Soda
1/2 cup to 1 cup raisins, your choice
1 1/2- 2 cups buttermilk
2 tsp Caraway Seeds

Preheat oven to 400°F.

Sift the flours, salt, and baking soda into a large bowl.

Boil the raisins on low for about 4-5 minutes just to soften them up a bit…

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About Michael

What started off as a blog about our journey to become parents, now is morphing into a parenting blog as I chronicle our lives as new parents to an incredible baby boy. I cook, craft, sew and now blog. I am the past recipient of the Future Leader of Manitoba Award, Champion For Diversity Award and #9 on the 2014 list of the 100 Most Fascinating Manitobans.
This entry was posted in Our Journey. Bookmark the permalink.

One Response to Irish Soda Raisin Caraway Bread

  1. Thank you so much Michael for reblogging. I appreciate your support. You’re awesome, God bless. 😉😄😄

    Liked by 1 person

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